American Style Burger Sauce imp
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 36.0 g | 51% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 9.3 g | 10% |
| Protein | 1.0 g | 2% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sunflower oil, water, spirit vinegar, concentrated tomato puree, sugar, glucose - fructose syrup, egg yolk, salt, modified starch, worcester sauce (barley malt vinegar, molasses, invert sugar syrup, water, onion, salt, tamarind extract, garlic, spices, lemon oil), mustard powder, thickeners canthan gum, guar gum), flavourings, colour (riboflavin), spice extract storage:
- E101RiboflavinsColour
- E101iRiboflavinColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.