The Ultimate Plum Pudding

by The Ultimate Food · 454 g

United KingdomFrance

263 kcalper 100 g · 13% of the reference intake

38.2 gof sugars per 100 g

Barcode (EAN-13)5015634045414

GS1 prefix501 · GS1 UK

Additives3: E202, E220, E330

AllergensApple, Eggs, Gluten, Nuts, Sulphur dioxide and sulphites

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	263 kcal	13%
Fat	6.9 g	10%
of which saturates	2.1 g	10%
Carbohydrate	45.0 g	17%
of which sugars	38.2 g	42%
Fibre	0.00 g	—
Protein	3.4 g	7%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vine Fruits (Raisins, Sultanas, Sunflower Oil), Pasteurised Free Range EGG, Carrot, Soft Dark Brown Sugar, Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose - Fructose Syrup, Salt, Citric Acid), WHEAT Flour,Apple, Non Hydrogenated Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour), Water, Dates (Dates, Rice Flour), Brandy, Sherry (SULPHITES), Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Fruit Juice Concentrate, Citric Acid, Preservative: SULPHUR DIOXIDE), Stem Ginger (Ginger, Flour Crumb (WHEAT Flour, salt), ALMONDS, WALNUTS, Golden Syrup, Mixed Spice, Preservative: Potassium Sorbate. Wheat Flour contains: Calcium, Iron, Niacin and Thiamin.

Allergen: Apple Allergen: Eggs Allergen: Gluten Allergen: Nuts Allergen: Sulphur dioxide and sulphites

E202Potassium sorbatePreservative
E220Sulphur dioxideAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.