Hot sweet Chilli sauce imp
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 43.6 g | 17% |
| of which sugars | 43.2 g | 48% |
| Protein | 0.50 g | 1% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Moweet chilli sauce. hMtretlents: Water, Red Chillies (20%), Sugar, Glucose-Fructoss SuD, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic ASalt, Chilli Extract. Allergy Advice: May contain sesame ets, peanuts and nuts. No artificial colours or preservatives.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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