Sliced Cooked Chicken Tikka Breast
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.25 g | — |
| Protein | 21.3 g | 43% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (80%), water, salt, dextrose, stabilisers (carrageenan, triphosphates, diphosphates), milk, potato starch, sugar, maltodextrin, modified maize starch, modified tapioca starch, maize starch, dried garlic, dried onion, dried tomato, ground coriander, cumin, ginger, cayenne, yeast extract (yeast extract, salt), coriander leaves, acid (citric acid), colour paprika extract), black pepper, ground fennel seeds, ground fenugreek, thickener (guar gum), natural flavouring, natural capsicum flavouring, acidity regulator (sodium diacetate), anticaking agent (silicon dioxide). no artificial colours, flavourings or preservatives.
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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