United Kingdom
Data
Goats milk yoghurt, St Helen's
i Photo: Open Food Facts contributors · CC BY-SA
Plain goat yogurts · United Kingdom

Goats milk yoghurt

by St Helen's · 450 g
United Kingdom
NUTRI-SCOREABDECNOVA1
105 kcalper 100 g · 5% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)5015326450069
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten, Source of proteins, High in calcium
5015326450069

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy105 kcal5%
Fat7.3 g10%
of which saturates5.0 g25%
Carbohydrate4.3 g2%
of which sugars3.2 g4%
Fibre1.5 g—
Protein5.5 g11%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

goats milk yogurt

Allergen: MilkNo glutenSource of proteinsHigh in calciumHigh proteins

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.04kg CO₂e per kg

Reference value for the category “Plain goat yogurts”: 2.04 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.