Vegetable Balti
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 2.3 g | 3% |
| Protein | 3.5 g | 7% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetables* (29%) (Potatoes, Carrots*, Red Peppers*, Peas*, Onion*, Green Beans*), Spice Mix (Turmeric*, Coriander*, Cumin*, Black Pepper* Connellini Beans (10%), Tomato Purée*, Sunflower Oil*, Balti Cardamom*, Fenugreek*, Chilli Powder*), Rice Flour*, Ginger Purée, Garlic Purée*, Corn Syrup*, Sea Salt, Cumin Seed" "Organically grown & processed. will impair the flavour. Cheat gently for 3 minutes. Do not boil or overheat, as this COOKING INSTRUCTIONS: Empty contents into a saucepan MICROWAVE (800/900W): Place the contents in a microwavable dish, cover and microwave on full power for 2 minutes and stir, heat for another 1 minute on full power. Stir well before serving. READY TO SERVE!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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