Chickpea & vegetable curry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 13.6 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chickpeas* (21%), Carrots* (10%), Tomato Purée*, Onions* (7%), Green Beans* (5%), Peas* (5%), Onion Powder*, Curry Powder* (2%) (Turmeric* Coriander*, Chilli*, Sea Salt, Onion*, Cumin*, Fenugreek*, Ginger*, Garlic, Fennel*, Black Pepper*), Rice Flour*, Sunflower Oil*, Sea Salt, Coriander*. *Organically grown and processed. COOKING INSTRUCTIONS: Empty contents into a saucepan & heat gently for 3 minutes. Do not boil or overheat, as this will impair the flavour. MICROWAVE (800/900W): Place the contents in a microwavable dish, cover and microwave on full power for 2 minutes and stir, heat for another 1 minute on full power. Stir well before serving. READY TO SERVE!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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