Fizzy Rip Roll
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 82.0 g | 32% |
| of which sugars | 61.0 g | 68% |
| Protein | 2.3 g | 5% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, WHEAT Flour, Glucose-Fructose Syrup, Acids (Citric Acid, Malic Acid), Concentrated Mixed Fruit Juice 2.5% (Grape, Blackcurrant, Raspberry), Dextrose, Vegetable Fat (Coconut), Corn Starch, Vegetable and Plant concentrates (Carrot, Hibiscus), Vimto® Flavouring (including natural extracts of fruits, herbs and spices), Acidity Regulator (Potassium Citrates), Antioxidant (Ascorbic Acid)
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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