2023 SILVER AWARD BRITISH N FROZEN FOOD AWARDS Bes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Chicken (20%) (Chicken Breast, Tapioca Starch, Salt), Onion, Crushed Tomato, Tomato Paste, Rapeseed Oil Spices (contains MUSTARD Seed), Garlic Purée, Ginger Purée, Modified Maize Starch, Brown Sugar, Chilli Powder, Salt, Desiccated Coconut, Tamarind Paste, Lime Juice, Yeast Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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