Luxury Orkney Crab Terrine
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 12.1 g | 17% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 1.4 g | 2% |
| Protein | 8.9 g | 18% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crab (crustacean) (50%), water, full fat soft cheese (milk) (contains cornflour), crème fraiche (milk) (6%), rice starch, rapeseed oil, lemon juice (3%), mustard (1.5%) (water, barley malt vinegar, mustard seeds, sugar, salt), potato starch, cornflour, egg yolk, olive oil, salt, tomato purée, mustard seeds, black pepper, spirit vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Castle Maclellan Foods Limited
- Town
- Kirkcudbright
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3
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