Royal Rassomalai
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 8.6 g | 12% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 17.6 g | 20% |
| Fibre | 0.50 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DECLARATION: Milk (75%), Single Cream (Milk), Water, Sugar, Skimmed Milk Powder (5%), Pistachio Nuts, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Saffron, Cardamom Powder, Preservative: Nisaplin. ALLERGY ADVICE! For allergens, including cereals containing gluten, see ingredients in bold. The manufacturing site handles nuts, peanuts, and sesame. Caution! Although every care has been taken to remove nut shells, some may remain. V Suitable for Vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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