Chicken Biryani
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS DECLARATION: Potato (21%), Chicken Breast (18%), Basmati Rice (16%), Chopped Tomatoes (Tomatoes, Tomato Juice), Water, Onion, Coconut Milk (Coconut Extract, Water), Rapeseed Oil, Garlic Puree, Ginger Puree, Whole Green Chilli, Ground Fennel Seed, Cashew Nuts (Nuts), Desiccated Coconut (Sulphites), Cornflour, Salt, Coriander Leaf, Cumin Seeds, Tandoori Masala Marinade (Ground Coriander, Salt, Ground Cumin, Ground Paprika, Colour: Paprika Extract, Garlic Powder, Chilli Powder, Ground Black Pepper, Onion Powder, Ground Clove, Ground Cardamom, Ground Turmeric, Ground Ginger, Citric Acid, Lemon Oil, Sunflower Oil, Ground Cinnamon, Ground Bay Leaf), Chilli Powder, Garam Masala, Mustard Seed, Curry Leaves, Coarse Black Pepper, Star Aniseed Powder, Colour: Paprika Extract E160c, Ground Turmeric, Green Cardamom Pods.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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