Chicken Karahi
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Basmati Rice, Chicken Breast (15%), Tomato, Tomato Puree, Onion, Double Cream (Milk), Green Pepper, Onion Puree (Onion, Rapeseed Oil, Water), Rapeseed Oil, Tomato Paste, Garlic Puree, Ginger Puree, Cashew Nut, Salt, Ginger, Coriander Leaf, Cornflour, Sugar, Kashmiri Chilli Powder, Ground Coriander, Cumin Seeds, Fenugreek Leaves Powder, Tandoori Masala Marinade (Ground Coriander, Salt, Ground Cumin, Ground Paprika, Colour: Paprika Extract, Garlic Powder, Chilli Powder, Ground Black Pepper, Onion Powder, Ground Clove, Ground Cardamom, Ground Turmeric, Ground Ginger, Citric Acid, Lemon Oil, Sunflower Oil, Ground Cinnamon, Ground Bay Leaf), Ground Turmeric, Chilli Powder, Garam Masala, Coriander Seeds, Colour: Paprika Extract E160c, Green Cardamom Pods, Saffron.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken curry”: 5.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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