vegetable samosa
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 18.3 g | 26% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (54%), Pastry (25%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Potato Starch, Salt, Poppy Seeds), Peas (10%), Rapeseed Oil, Salt, Lemon Juice, Green Chilli Puree, Cumin Seeds, Ground Coriander, Chilli Powder, Mango Powder, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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