United Kingdom
Data
Vanilla cheesecakes · United Kingdom

Vanilla Cheesecake

by Farmfoods
United Kingdom
NUTRI-SCOREABCEDNOVA4
256 kcalper 100 g · 13% of the reference intake
9.3 gof sugars per 100 g
Barcode (EAN-13)5015091455603
GS1 prefix501 · GS1 UK
Additives12: E296, E410, E415…
AllergensGluten, Milk
5015091455603

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy256 kcal13%
Fat14.4 g21%
of which saturates7.1 g35%
Carbohydrate24.6 g9%
of which sugars9.3 g10%
Fibre1.1 g—
Protein6.3 g13%
Salt0.53 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reduced Fat Soft Cheese (18%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), Water, Biscuit Crumb (WHEAT flour (with added calcium, iron, niacin, thiamine)), Wholemeal WHEAT Flour, Palm Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), Glucose-Fructose Syrup, Salt, Emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Dried Skimmed MILK, Dried Whey (MILK), BARLEY malt extract), Whipping Cream (MILK), Sugar, Quark (6%) (skimmed MILK), Skimmed MILK Powder, Margarine (palm oil, rapeseed oil, water, emulsifie (mono - and diglycerides of fatty acids), natural flavouring), Palm Kernel Oil, Palm Stearin Oil, Dextrose, Pork Gelatine, Modified Maize Starch, Emulsifier (mono - and diglycerides of fatty acid, Vanilla Extract.

Allergen: GlutenAllergen: Milk
  • E296Malic acid
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.