MILLER’S toast
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 16% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 23.6 g | 26% |
| Fibre | 5.8 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Babeurre (Lait), Dattes Émincées (42%), Farine de blé (Farine de blé, Calcium, Fer, Niacine, Thiamine), Graines de Lin (6%), Concentré de Prunes Rouges (3%), Sucre Roux, Miel, Huile d'Olive Extra Vierge, Jus de Citron Concentré, Poudre à Lever (Bicarbonate de Soude), Sel de Mer, Lait Entier en Poudre, Arôme Naturel
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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