Breaded fish fingers

· 600 g

United Kingdom

92 kcalper 100 g · 5% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)5014733013577

GS1 prefix501 · GS1 UK

Additives2: E160c, E170

AllergensFish, Gluten

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	92 kcal	5%
Fat	8.3 g	12%
of which saturates	1.1 g	6%
Carbohydrate	18.0 g	7%
of which sugars	1.4 g	2%
Fibre	1.0 g	—
Protein	11.0 g	22%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

breaded white fish fingers minced white fish fingers coated in breadcrumb and flash-fried ingredients (for allergens, including cereals containing gluten, see ingredients in bold): minced white fish (fish) (46.4%), wheat flour (with calcium carbonates, iron, niacin, thiamin, sunflower oil, water, yeast, salt, colour (paprika extract, curcumin) turmeric.

Allergen: Fish Allergen: Gluten

E160cPaprika extractColour
E170Calcium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.