Curry Sauce Mix mild

· 170 g

United Kingdom

326 kcalper 100 g · 16% of the reference intake

11.7 gof sugars per 100 g

Barcode (EAN-13)5014534012335

GS1 prefix501 · GS1 UK

Additives1: E621

AllergensGluten, Mustard, Sulphur dioxide and sulphites

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	326 kcal	16%
Fat	5.3 g	8%
of which saturates	0.73 g	4%
Carbohydrate	55.3 g	21%
of which sugars	11.7 g	13%
Protein	10.9 g	22%
Salt	11.5 g	192%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (contains calcium carbonate, niacin, iron, thiamine), curry powder (fenugreek, turmeric, coriander, mustard seed, fennel, cumin, chillies, garlic, ginger, sulphites), salt, sugar, flavour enhancer monosodium glutamate, nor hydrogenated rape seed oil. allergy advice: faor allergens see ingredients in bold.

Allergen: Gluten Allergen: Mustard Allergen: Sulphur dioxide and sulphites

E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.