Veggie gyoza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(Pastry) Wheat flour [Gluten]. Water. Cassava starch, Rapeseed oil, Salt. (Fillings) Vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom, Spring onion]. Soybean oil, Cassava starch, Water, Breadcrumbs [Wheat flour (Gluten). Yeast, Glucose, Salt], Soybean protein isolate. Textured soy protein, Ginger, Salt, Soy sauce [Soybean, Water, Salt], Sesame oil, Sugar, Yeast extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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