Mellow yellow miso soup paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 12 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White miso paste 57% (Water, Soybeans, Rice, Salt), Water, Red miso paste 14% (Water, Soybeans, Rice, Salt), Alcohol, Wakame seaweed 2.2%, Kelp extract (Kelp, Sugar syrup, Alcohol, Salt, Thickener (Xanthan gum)), Yeast extract, Sugar, Salt, Soy sauce (Water, Wheat (Gluten), Soybeans, Salt), Bonito powder (Fish).
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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