Sushi Ginger, Yutaka
i Photo: Open Food Facts contributors · CC BY-SA

Sushi Ginger

by Yutaka · 190g
United KingdomBelgiumFranceGermany+ 1 countries
NOVA4
9 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)5014276600012
GS1 prefix501 · GS1 UK
Additives5: E260, E330, E951…
AllergensNot given in the source
5014276600012

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy9 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate2.1 g1%
Fibre0.50 g—
Protein0.00 g0%
Salt2.1 g34%

Open Food Facts, ODbL, record updated 27 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gingembre (66%), eau, sel, correcteurs d’acidité (acide citrique, acide acétique), édulcorants [aspartame, saccharine, sucralose].

  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E951AspartameSweetener
  • E954saccharin and its saltsSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Saturates0.00 g · median 0.50 g
Salt2.1 g · median 1.2 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.49kg CO₂e per kg

Reference value for the category “Ginger”: 0.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
BelgiumFranceGermanyNorwayUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.