United Kingdom
Data
BLUEBERRY, ST DALFOUR
i Photo: Open Food Facts contributors · CC BY-SA
Berry jams · United Kingdom

BLUEBERRY

by ST DALFOUR · 284 g
United KingdomItalyMexico
NUTRI-SCOREABCEDNOVA4
883 kcalper 100 g · 44% of the reference intake
208.7 gof sugars per 100 g
Barcode (EAN-13)5014271330426
GS1 prefix501 · GS1 UK
Additives1: E440
AllergensNot given in the source
LabelsNo colorings
5014271330426

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy883 kcal44%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate217.4 g84%
of which sugars208.7 g232%
Fibre7.0 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 29 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Moras salvajes (51%), jugo de frutas concentrado (48,2%), jugo de limón, pectina de la fruta

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

No colorings
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
ItalyMexicoUnited Kingdom
es-mxit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.