Sauce Butter Chicken
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 9.3 g | 13% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 9.9 g | 11% |
| Fibre | 2.5 g | — |
| Protein | 2.6 g | 5% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, yaourt allégé 13 %, crème 12 %, oignons 10 %, purée de tomate 9 %, sucre, noix de coco desséchée 6 %, beurre 3,5 %, gingembre, amidon de maïs modifié, sel, graines de coriandre moulues, poudre de curcuma, graines de cumin moulues, tamarin, poudre d'ail, jus de citron concentré, poudre de piment, extrait de paprika, acide lactique, feuilles de menthe asséchées, feuilles de coriandre asséchées, feuilles de fenugrec asséchées, noix de muscade en poudre, cannelle moulue, poivre noir, clou de girofle moulu, régulateur d'acidité : acide citrique.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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