pork pies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 22.3 g | 32% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.1 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinic acid, thiamin), pork (22%), pork lard, water, pork fat, potato starch salt, pork gelatine, dried whole egg, spices (white peppei, loriander, paprika, nutmeg, cayenne pepper), antioxidant (sodium ascorbate), preservatives (sodium nitrite, sodium nitrate, potassium nitrte), raising agent (ammonium carbonates). for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts, peanuts and sesame seeds. pork inia v
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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