United Kingdom
Data
Half Fat Crème Fraîche, Yeo Valley
i Photo: Open Food Facts contributors · CC BY-SA
Cream sauces · United Kingdom

Half Fat Crème Fraîche

by Yeo Valley · 200g
United KingdomFrance
NUTRI-SCOREABCEDNOVA1
26 kcalper 100 g · 1% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5014067245873
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, EU Organic, Contains milk
5014067245873

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy26 kcal1%
Fat14.3 g20%
of which saturates9.3 g47%
Carbohydrate4.0 g2%
of which sugars4.0 g4%
Fibre0.00 g—
Protein3.6 g7%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk

Allergen: MilkOrganicEU OrganicContains milkGB-ORG-05No added sugarSoil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.61kg CO₂e per kg

Reference value for the category “Cream sauces”: 2.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.