Vegemince
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.0 g | 2% |
| Protein | 19.0 g | 38% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA protein (92%), rapeseed oil, seasoning (yeast extract, onion powder, salt, malted BARLEY extract, dextrose, white pepper, natural flavouring, garlic powder), malted BARLEY extract.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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