Milk chocolate raisins
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 17.2 g | 25% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 63.6 g | 24% |
| of which sugars | 63.2 g | 70% |
| Fibre | 1.2 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate coating (58%) (sugar, milk powder, cocoa butter, cocoa mass, palm oil, whey (from milk), emulsifier: sunflower lecithin, glazing agents: gum arabic, shellac), raisins (42%) (raisins, sunflower oil). milk chocolate contains vegetable oil in addition to cocoa butter. milk solids 20% minimum, cocoa solids 20% minimum. allergy advice: for allergens see ingredients in bold. may also contain cereals containing gluten, peanuts, nuts, soya and sulphites.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with raisins”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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