Chocolate Peanut & Rasin Mix
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 8.1 g | 12% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 10.9 g | 12% |
| Fibre | 1.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Blanched Peanuts (38%),Raisins (37%) (Raisins, Sunflower oil), Milk chocolate coated Peanuts (25%) (Milk chocolate (Sugar, Milk powder, Cocoa butter, Cocoa mass, Palm oil, Whey powder (Milk), Emulsifier: Sunflower lecithin, Glazing agents: Gum arabic, Shellac), Peanuts). minimum, Cocoa solids 20% minimum. Allergy Advice: For allergens see cereals containing gluten, nuts, soya and sulphites.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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