United Kingdom
Data
Yoghurt Peanuts, Snacking essentials
i Photo: Open Food Facts contributors · CC BY-SA

Yoghurt Peanuts

by Snacking essentials
United Kingdom
NOVA4
572 kcalper 100 g · 29% of the reference intake
35.2 gof sugars per 100 g
Barcode (EAN-13)5013803124823
GS1 prefix501 · GS1 UK
Additives4: E322, E322i, E414…
AllergensMilk, PeanutsMay contain: Nuts, Sulphur dioxide and sulphites
5013803124823

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy572 kcal29%
Fat40.0 g57%
of which saturates14.4 g72%
Carbohydrate38.8 g15%
of which sugars35.2 g39%
Fibre4.0 g—
Protein14.4 g29%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

yoghurt coating (55%) (sugar, palm oil, whey powder (from milk), rice flour, yoghurt powder (3%) (milk), emulsifier: sunflower lecithin, glazing agents: shellac, gum arabic), peanuts (45%). allergy advice: for allergens see ingredients in bold may also contain cereals containing gluten, nuts, sova and sulphites. warming: small children can choke on peanuts

Allergen: MilkAllergen: PeanutsMay contain: NutsMay contain: Sulphur dioxide and sulphites
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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