United Kingdom
Data
Mint flavoured cream filled biscuit bar with a chocolate flavour coating, McVitie's Club
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a filled chocolate bar covering · United Kingdom

Mint flavoured cream filled biscuit bar with a chocolate flavour coating

by McVitie's Club · 22g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
550 kcalper 100 g · 28% of the reference intake
39.5 gof sugars per 100 g
Barcode (EAN-8)50137985
GS1 prefix501 · GS1 UK
Additives8: E322, E322i, E450…
AllergensGluten, Milk, Soybeans
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy550 kcal28%
Fat25.9 g37%
of which saturates15.9 g79%
Carbohydrate61.2 g24%
of which sugars39.5 g44%
Fibre2.4 g—
Protein5.8 g12%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk chocolate (49%) [sugar, cocoa mass, cocoa butter, dried whey (milk), dried skimmed milk, butter oil (milk), vegetable fats (sal andlor shea, palm), emulsifier (soya lecithin), natural flavouring), flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), sugar, glucose syrup, raising agents (sodium bicarbonate, disodium diphosphate, ammonium bicarbonate), salt, natural mint flavouring

Allergen: GlutenAllergen: MilkAllergen: SoybeansNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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