United Kingdom
Data
Teriyaki Marinated Tofu, Cauldron
i Photo: Open Food Facts contributors · CC BY-SA

Teriyaki Marinated Tofu

by Cauldron · 160g
United Kingdom
NUTRI-SCOREACDEBNOVA4
199 kcalper 100 g · 10% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5013683307651
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsOrganic, EU Organic, High in calcium
5013683307651

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy199 kcal10%
Fat14.0 g20%
of which saturates1.7 g9%
Carbohydrate3.7 g1%
of which sugars1.7 g2%
Fibre0.70 g—
Protein15.0 g30%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic High in Calcium - 100% Plant Based Sustainable Soya Beans Scan to discover how we care for our planet and for tasty veg filled recipes. cauldronfoods.co.uk Marinated soyabean curd, made from sustainable soya INGREDIENTS. Tofu 80% (Soybeans*, Water), Marinade [Tamari* (Water, Soybeans*, Salt), Cane Sugar*, Water, Vegetables (Garlic*, Onion*, Roasted Garlic*), Spices (Ginger*, Paprika*), Yeast Extract, Natural Ginger Flavouring, Sunflower Oil*], Sunflower Oil*. *Produced under Organic Standards. ALLERGY ADVICE.

Allergen: SoybeansOrganicEU OrganicHigh in calciumNL-BIO-01Soil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 products in the same category sold in the United Kingdom
Sugars1.7 g · median 0.50 g
Saturates1.7 g · median 1.1 g
Salt0.88 g · median 0.12 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tofu” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Tofu”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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