Pumpkin And Caramelised Onion Veggie Bakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 16.0 g | 23% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 6.4 g | 7% |
| Fibre | 3.7 g | — |
| Protein | 12.0 g | 24% |
| Salt | 10.0 g | 167% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pumpkin (28%), Carrot, Restructured Soy Flour, Sunflower Oil, Caramelised Onion (8%) (Onion, Rapeseed Oil, Sugar), Breadcrumb (Wheat Flour, Yeast, Salt), Wheat Gluten, Tapioca and Pea Starch, Potato Flake, Soy Protein Isolate, Onion, Pea Fibre, Parsley, Potassium Chloride, Vegetable Bouillon [Salt, Cornflour, Yeast Extract, Dried Vegetables (Onion, Celery, Carrot, Parsley), Olive Oil, Turmeric], Salt, Dried Garlic, Preservative: Potassium Sorbate; Spirit Vinegar, Natural Flavourings, Rosemary Powder.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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