Spinach & Carrot Veggie Bakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 5.8 g | 6% |
| Fibre | 4.1 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Source of Fibre. Scan to discov care for our p for tasty veg cauldronfood Vegetable bakes made from spinach and carrots, coated in breadcrumbs INGREDIENTS. Spinach (25%), Carrots (24%), Restructured and Rehydrated Soy Flour, Sunflow Oil, Wheat Gluten, Tapioca and Pea Starch, Breadcrumb (Wheat Flour, Yeast, Salt), Potato Flake, Rice Flour, Soy Protein Isolate, Onion, Pea Fibre, Sugar, Salt, Potassium Chloride, Preservative: Potassium Sorbate; Dried Garlic, Spirit Vinegar, Natural Flavourings, Black Pepper ALLERGY ADVICE. For allergens, including cerea containing gluten, see ingredients in bold. May also contain Mustard and Celery.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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