Morrocan Falaffels
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpeas (43%), Bulgur Wheat, Moroccan Paste [Water, Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Dates (Dates, Rice Flour), Red Wine Vinegar (Sulphites), Sunflower Oil, Agave Syrup, Garlic Purée, Paprika, Cornflour, Red Chilli Purée, Salt, Cinnamon, Coriander, Sugar, Cumin, Ginger, Black Pepper], Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Rice Starch, Dried Apricots (3.8%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Rapeseed Oil, Onion (2%), Coriander, Rowanberry Extract, Natural Flavouring, Ground Coriander, Salt, Ground Cumin, Garlic Purée, Chilli Powder (Chilli, Paprika, Cumin, Salt, Oregano, Garlic), Yeast.
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Falafels” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.