Puffed oat cakes strawberry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 17.0 g | 19% |
| Fibre | 11.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat cake (59% Gluten free whole grain oat flour and oat bran flour, rice flour, acidity regulator: citric acid), cane sugar, strawberry vanilla seasoning (7%) [Sugar, dextrose, natural flavouring (milk), rice flour, fructose, beetroot powder, starch, sunflower oil, acid: malic acid], rapeseed oil, strawberry powder, natural strawberry flavour, natural vanilla flavouring. ALLERGEN ADVICE: See ingredients list for allergens in bold. May contain soya and sesame seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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