United Kingdom
Data
Lentil Cakes, kallø
i Photo: Open Food Facts contributors · CC BY-SA
Puffed lentil cakes · United Kingdom

Lentil Cakes

by kallø · 100g
United KingdomFrance
NUTRI-SCOREBCDEANOVA1
373 kcalper 100 g · 19% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)5013665114017
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Source of proteins
5013665114017

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy373 kcal19%
Fat1.9 g3%
of which saturates0.40 g2%
Carbohydrate59.0 g23%
of which sugars1.4 g2%
Fibre6.9 g—
Protein26.0 g52%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Lentil flour (85%), corn flour, buckwheat

VegetarianNo glutenSource of proteinsHigh proteinsVeganCertified B Corporation

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.58kg CO₂e per kg

Reference value for the category “Lentils”: 0.58 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.