Whole Earth | Cocoa Crunch - Og
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 13.3 g | 19% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 22.2 g | 25% |
| Protein | 8.5 g | 17% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic cat flakes (39%), organic raw cane sugar, organic crisp rice (10%) (organic rice flour), organic whole wheat flour, organic sunflower oil, organic rice syrup, organic reduced fat cocoa powder (5%), organic dark chocolate (3%) (organic cocoa mass, organic raw cane sugar, organic cocoa butter organic cocoa powder) organic coconut, sea salt. tocopherol-rich extract. Cocoa solids min 70% ALLERGY ADVICE: contains wheat. May contain soya, sesame seeds, milk and nuts
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast chocolate cereals not filled and not fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.