Lightly Salted Low Fat Corn Cakes, kallo
i Photo: Open Food Facts contributors · CC BY-SA
Puffed salty snacks made from maize · United Kingdom

Lightly Salted Low Fat Corn Cakes

by kallo
United KingdomFrance
NUTRI-SCOREBCDEANOVA3
62 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5013665111610
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Sesame seeds
LabelsVegetarian, No gluten, Vegan
5013665111610

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy62 kcal3%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate13.8 g5%
of which sugars0.00 g0%
Fibre2.0 g—
Protein1.1 g2%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

corn (99.8%), sea salt (0.2%)

May contain: Sesame seedsVegetarianNo glutenVeganCertified B CorporationMade in Belgium

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Puffed salty snacks made from maize”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.