VERY LOW SALT ORGANIC VEGETABLE STOCK CUBES, kallø
i Photo: Open Food Facts contributors · CC BY-SA

VERY LOW SALT ORGANIC VEGETABLE STOCK CUBES

by kallø · 60 g
United KingdomFranceIreland
NOVA4
90 kcalper 100 g · 5% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5013665103134
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensCeleryMay contain: Eggs, Mustard, Soybeans
LabelsLow or no salt, Sustainable, Low salt
5013665103134

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy90 kcal5%
Fat0.50 g1%
of which saturates0.30 g2%
Carbohydrate0.90 g0%
of which sugars0.20 g0%
Protein0.10 g0%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato starch*, palm fat*, vegetables* [24%] (onion*, carrot*, leek*, celery*), glucose syrup*, yeast extract, herbs* and spices* (garlic*, lovage*, nutmeg*, oregano*, rosemary*, thyme*, parsley*, turmeric*), sea salt, lovage natural flavour. *Organic ingredient.

Allergen: CeleryMay contain: EggsMay contain: MustardMay contain: SoybeansLow or no saltSustainableLow saltNo glutenOrganicEU OrganicNo artificial flavorsNo artificial preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 383 products in the same category sold in the United Kingdom
Sugars0.20 g · median 4.8 g
Saturates0.30 g · median 0.44 g
Salt0.10 g · median 1.3 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.10kg CO₂e per kg

Reference value for this product’s category: 0.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.