Thai Sweet Chilli
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 44.0 g | 49% |
| Fibre | 1.3 g | — |
| Protein | 0.50 g | 1% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
a sweet, spicy sauuce for dips or stir-fries. ateicious dip with a kick for dim sum or prawn arackers! aoute meat halfway through cooking for an authentic thai twist! hodener modified com starch e1422), acidity regulator (acetic acid e260 ents eau, sucre, chii rouge (23%), ail, sel, agent epaississant tasty tips ise your noodles and stir fries with flavour or glaze your ha sueet chilli sauce the ients: vater, sugar, red chilli (23%), garlic, salt, eeture endt see bottle re chilfi thai douce te diamidon acétyle e1422), régulateur d acidité swe keique e260) ine de consommation voir la bouteille. andische chilisoße asweet asser zucker, rote chilis (23%%), knoblauch, salz, modifizierte maisstärke e1422), säureregulator eatbar bis ende: siehe flasche e260 ino dolce thailandese zucchero, peperoncino rosso (23% aglia acetico e260 pamido di mais modificato e1422), regolatore ente entro: vedi bottiglia sakker, rod chili 23% hvidlog salt set majsstivelse e1422 ye e260 dulce e1422 comector de acde ac a atas d vese botela rojo (23% aja sal espe
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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