Extended life rapeseed oil
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 899 kcal | 45% |
| Fat | 95.0 g | 136% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Anti-Foaming Agent: E900. Suitable for Vegetarians. Storage Condition: Store at ambient temperatures off the floor in a clean dry area. Keep away from odorous materials and direct sunlight. Safety Information: Do not stand bottle on hot surfaces. Do not return hot oil into the container. Keep and store upright. Best Before End: See cap KTC (Edibles) Ltd, Moorcroft Drive, WS10 7DE, U.K Tel: +44 (0)121 505 9200 Email: info@ktc-edibles.co.uk EU Office: KTC (Edibles) Ltd, K LBD Hullenbergweg 278-308, 1101BV Amsterdam, Zuid-Oost, Netherlands. Email: exports@ktc-edibles.co.uk www.ktc-edibles.co.uk ree
- E308Gamme-tocopherol
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rapeseed oils”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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