Taj Mahal Vegetable Ghee, Taj Mahal
i Photo: Open Food Facts contributors · CC BY-SA
Mixed vegetable oils · United Kingdom

Taj Mahal Vegetable Ghee

by Taj Mahal · 1kg
United Kingdom
NUTRI-SCOREABCEDNOVA4
897 kcalper 100 g · 45% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5013635104017
GS1 prefix501 · GS1 UK
Additives2: E160a, E900
AllergensNot given in the source
LabelsVegetarian, Halal, No GMOs
5013635104017

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy897 kcal45%
Fat99.7 g142%
of which saturates47.0 g235%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.01 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable oils (palm oil SG and rapeseed oil), Ghee flavour, colour: beta carotene E160A, Anti-foaming agent: E900

  • E160acaroteneColour
  • E900Dimethylpolysiloxane and Methylphenylpolysiloxane

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Mixed vegetable oils”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.