irwins muffins
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 7.5 g | 8% |
| Fibre | 2.6 g | — |
| Protein | 8.5 g | 17% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 2 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium, iron niacin, thiamin), water, sugar, nutritional informa emulsifiers (e471, e472(e), e481), preservative (e282), flavouring, flour treatment agent (e300), colour (e160(a)). energy allergy advice: for allergens, includirg cereals containing gluten, see ingredients in bold.
- E160Carotenoids
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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