Rankin Fruit Loaf
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 23.6 g | 26% |
| Fibre | 2.6 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sultanas (30%), Water, Mixed Peel (Orange Peel, Glucose, Invert Sugar, Lemon Peel, Acidity Regulator (E330)), Vegetable Oils (Palm, Rapeseed), Glace Cherries (3%) (Cherries, Glucose, Sugar, Acidity Regulator (E330), Preserved Ginger, Invert Sugar Syrup, Yeast, Dried Wheat Protein, Dextrose, Salt, Thickeners (E366, E415), Emulsifiers (E481, E471), Soya Flour, Flour Treatment Agent (E300), Flavouring, Colour (E160(a))
- E160Carotenoids
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E366Potassium fumarate
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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