Oyster delights
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 22.1 g | 32% |
| of which saturates | 18.4 g | 92% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 36.5 g | 41% |
| Fibre | 2.9 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Vanilla Flavoured Coating 13% (Sugar, Vegetable Fat (Palm Oil, Palm Kernel Oil), Fat Reduced Cocoa Powder, Emulsifiers (Sorbitan Tristearate, Sunflower Lecithins, Soya Lecithins), Flavouring), Coconut, Water, Rapeseed Oil, Egg White, Wheat Starch, Emulsifier (Soya Lecithins), Raising Agent (Sodium Bicarbonate), Salt, Colour (Annatto Norbixin), Sweetener (Saccharin).
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E322LecithinsAntioxidant · Emulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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