
Mixed pickle
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 1.0 g | 2% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cauliflower, Silverskin Onions, Gherkins, Spirit Vinegar, Salt, Acid [Acetic Acid], Firming Agent [Calcium Chloride], Colours [Turmeric Oleoresin, Riboflavin], Preservatives: Sodium Metabisulphite, Potassium Metabisulphite. For allergens, please see ingredients in bold. | May contain traces of Celery. If Tapanades ANTIPASTI COLD MEATS I you wish to get in touch: Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Customer Care: 1800 855 706 Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire OX10 9DE, UK. FISHNCHIPS CHEESE 320
- E101RiboflavinsColour
- E101iRiboflavinColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled gherkins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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