So Free Organic Dairy Free Milk Alternative Chocolate Spread, Plamil
i Photo: Open Food Facts contributors · CC BY-SA
Hazelnut spreads · United Kingdom

So Free Organic Dairy Free Milk Alternative Chocolate Spread

by Plamil · 275 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-13)5013092009764
GS1 prefix501 · GS1 UK
Additives2: E322, E322i
AllergensSoybeans
LabelsVegetarian, No gluten, Organic
5013092009764

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy571 kcal29%
Fat37.0 g53%
of which saturates6.2 g31%
Carbohydrate49.0 g19%
of which sugars46.0 g51%
Fibre3.3 g—
Protein8.8 g18%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

raw cane sugar#, soya flour#, sunflower oil#, palm fat#, cocoa powder# (3.8% ), emulsifier: sunflower lecithin. #=Organic ingredients.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Hazelnut spreads”: 9.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.