Mushroom & Spinach kyiv
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (17% Mushroom, Onion, 9% Spinach), 15% Cheese and Garlic Sauce (Cheddar Cheese (Milk), Water, Full Fat Soft Cheese (Milk), Butter (Milk), Garlic, Starch, Emulsifying Salts (E450, E452), Salt, Antioxidant (Ascorbic Acid), Parsley), Brown Rice, Breadcrumbs (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Water, Potato Flakes (Potato, Antioxidant (Extracts Of Rosemary)), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Tapioca Starch, Free Range Chicken Egg White Powder, Rapeseed Oil, Onion Powder, Garlic Powder, Maize Flour, Poppyseed, Yeast Extract, Linseed, Miliet, Sunflower Seeds, Salt, Herbs.
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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