Kelloggs sultana bran
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 30.0 g | 33% |
| Protein | 9.3 g | 19% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Atuit) STER BETH H ER PAREV DIN UK BRAN ENRICHED WHEAT FLAKES WITH SULTANAS. INGREDIENTS: Wholewheat (43%), sultanas(27%), wheat bran (13%), wholemeal flour, sugar, glucose syrup, barley malt flavouring, salt, natural flavouring. VITAMINS & MINERALS: Niacin, iron, vitamin B6, vitamin B2 (riboflavin), vitamin B1(thiamin), folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. Best before: see top.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal flakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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