Fabulous Falafel & Houmous wrap
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 8.1 g | 12% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 5.0 g | 6% |
| Protein | 6.6 g | 13% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spinach Tortilla (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Spinach, Parsley, Sugar, Raising Agents (Sodium Bicarbonate, E450, Malic Acid), Salt, WHEAT Starch), Spinach and Pine Kernel Falafel (21%) (Chickpeas, Onion, Spinach, Carrot, Potato, Pine Kernels, Rapeseed Oil, Cumin, Salt, White Pepper, Parsley, Coriander, Garlic Powder, Raising Agent (Sodium Bicarbonate)), Houmous (10%) (Chickpeas, Water, Rapeseed Oil, Extra Virgin Olive Oil, Lemon Concentrate, Salt, Ras El Hanout (Ground Coriander, Ground Cinnamon, Ground Cumin, Ground Turmeric, Ground Paprika, Cayenne Chilli Powder, All Spice, Ground Black Pepper), Cumin Seeds, Garlic Purée), Spiced Sauce (Water, Sugar, Apples, Tomatoes, Red Pepper, White Wine Vinegar, Cornflour, Dried Onion, Salt, Mint, Garlic Powder, Ground Cumin, Ground Coriander, Dried Chillies, Ground Ginger), Pink Pickled Onions (7%) (Red Onion, White Wine Vinegar, Cider Vinegar, White Sugar, Water, Salt, Coriander Powder, Diced Ginger Root, Chopped Parsley Leaf, Chilli Flakes, Coarse Black Pepper), Spinach, Water, Cornflour.
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian wraps”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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